SOCIAL PR THAT SELLS

My goal is to help small businesses to grow, by driving sales through clever and bespoke strategies

Marketing has changed. It used to be a mix of Mad Men-style advertising and Ab Fab-style PR. Thankfully those days are behind us, but there are now so many options and it can be difficult to know where to begin.

MARKETING HAS CHANGED

Hi, I’m Megan.

I have over 15 years of experience both ‘in-house’ for brands and in award-winning global agencies in London. In recent years, I’ve specialised in the food & drink industry, with clients including The Ginger Pig, Comté Cheese and Sage by Heston Blumenthal.

Social Media is at the heart of what I do. It has become integral to any successful business.

A BIT ABOUT ME

HOW CAN I HELP YOU?

TRAINING & SUPPORT

A one-off workshop session, arming you with the knowledge and tools to take away, to run your marketing as effectively as possible by yourself.

ONGOING DELIVERY

Ongoing work, e.g. ongoing monthly content creation, managing social media channels day-to-day, sending out customer newsletters, ongoing media/influencer relations etc.

BEST OF BOTH

Or I can do a combination of both. The work I do for each of my clients is completely different and bespoke depending on their needs.

MY CLIENTS

Debbie Priestley, Founder,
West Country Cheese Co.

“Her work on our social channels and online marketing has made a notable difference to our business, we’ve seen an increase in sales across all areas of our products and she’s been key to implementing this new growth.”

CONNECT ON INSTAGRAM

More than a little bit excited to share that as of Monday I’ll officially be picking up the incredible job that @katerinajarvis has done for the past year as Manager for @onecobham. One Cobham was established in 2023, as part of the Business Im
*NEW CLIENT NEWS* Every now and again you come across a product that truly resonates with you and that couldn’t be more so than @sleeptoniq. I’ve suffered with sleep issues since I was a child and despite various doctor visits and even a
Another epic dish at @inisfishisland for lunch today - Teeling whiskey cured trout, pickles, capers, cream cheese and Irish brown bread 🤤 #hackneywick #hackney #fishisland #food #foodies #trout #whiskey
I’ve certainly eaten plenty of Jayanne @cakegirllondon cake but this was the first cake I’ve asked her to make personally. We wanted to have an owls themed purple cake for our eldest’s graduation party and she totally smashed it 💪?

Contact Me